An enriching experience for all those wishing to discover the steps involved in making Saint-Nectaire cheese. On reservation
Rates
From 13 February 2026 to 28 August 2026
From 13 February 2026 to 28 August 2026
Adult
€5.00
Child
€2.00
Payment methods
Check
Cash
Bank/credit card
Travellers ChequeGroups (Max capacity)
Groups (Max capacity)
- 10 Maximum number of people
Opening times
Friday
10:30 - 12:00
Friday
10:30 - 12:00
Friday
10:30 - 12:00
Location
Contact Visit the Condeval farm: discover how Saint-Nectaire cheese is made
Spoken languages
Spoken languages
Environment
Environment
- In the country