L'Auberge de Mourjou, with its restaurant and guest rooms, has been open since 18 March 2024.
Daily menu (€19,90) from Monday 12pm to Friday 2pm.
Chef Kara Asatryan's menu (€39) is available for lunch and dinner on Saturdays and lunch on Sundays. Booking recommended.
The chef's menu consists of a choice of two starters, a choice of two main courses and a choice of two desserts. The menu changes every 2 weeks according to the season and her inspiration.
You can also make the most of our shaded terrace in fine weather.
Monday, Tuesday, Wednesday, Friday and Sunday by prior arrangement: open for lunch, evening takeaway only.
- Thursday, Saturday, from 07/07, Sunday: open for lunch and dinner by prior arrangement