




Right in the center of Aurillac, the restaurant of the Hotel des Carmes is a new way of entertaining. 2 rooms and 2 large shaded terraces. It is also a counter where cocktails and wines meet, and a refined brasserie.
Open 7 days a week. Possibility of hosting groups, banquets, brunches.
Some dishes: Crispy egg (comté cream), duck breast and truffade, Vacherin des Carmes.
Gluten-free dishes, vegetarian dishes
Some dishes: Crispy egg (comté cream), duck breast and truffade, Vacherin des Carmes.
Gluten-free dishes, vegetarian dishes
Services offered
Quality standards
Quality standards
Label Accueil Vélo
Gault MillauRates
Rates
Rates 2025
Rates 2025
A la carte
€30.00
Child menu
€12.00
Menu of the day
From €18.00 to €23.00
Payment methods
Payment methods
Payment methods
Cash
Bank/credit card
Travellers Cheque
Contactless paymentCapacity
Capacity
80 place setting
70 Dining tables outside
2 Room
Openings
Openings
All year 2025 - Open everyday



