




We serve seasonal and locally sourced food, working closely with a number of local producers
Trout from the Marfon trout farm, locally grown saffron, farmhouse Salers beef and fruit and vegetables from the local market. We look forward to welcoming you to Les Quatres Saisons where you will appreciate the simple yet contemporary decor.
Our signature dishes: "Salers race" beef steak with fleur de sel, tetragon vinaigrette with hazelnut oil and potato and cheese truffade (with a twist), as well as our delicious crepes flavoured with bourbon vanilla, rhubarb and liquorice.
Our signature dishes: "Salers race" beef steak with fleur de sel, tetragon vinaigrette with hazelnut oil and potato and cheese truffade (with a twist), as well as our delicious crepes flavoured with bourbon vanilla, rhubarb and liquorice.
Services offered
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashCapacity
Capacity
28 place setting
1 Room
Openings
Openings
All year 2026 - Closed on monday, on tuesday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town location
- Airport within 5 km
- Close to a public transportation
- Bus stop < 500 m
- Near shuttle stop



