Guided tours of the Marie Séverac maturing cellars

We offer two types of maturing in our cellars on wooden boards. From three to five months' maturing: a beautiful marbled ochre paste, with a golden, buttoned rind. Its light, nutty, fruity taste is reminiscent of the flora of the high plateaux, particularly licorice. More than 6 months maturing: behind a pretty rind lies a dense, compact paste. It's at this point in the maturing process that SALERAC takes on its full roundness of flavor. Its long finish gives off aromas of roasted coffee and cocoa. The Sénérac tome won the Best of 2023 Gourmet Selection. For your deliveries: Marieseverac.com and Chronofresh :https://www.chronofresh.fr/fr/notre-blog/temoignage-maison-marie-severac Visits to our underground cellars by appointment, open all year round from 10am to 12:30pm and from 1:30pm to 3pm by appointment.