Description
Anaïs and Sylvain will give you a tour of their farm, explaining how Cantal cheese is made. Cheese tasting.
Historical equipment is on display to help you understand the production process. Reservations required.
After passing through the milking parlour, you'll be able to see the little calves (please note that during the Christmas vacations, you won't be able to watch them being milked, but you will be able to see the animals in stabu).
take a tour of the buildings. You'll then be taken to the upper floor of the building, where you can see the cowshed and the antique equipment on display. Here, Anaîs will explain the various stages of milk processing.
And of course, you won't leave without tasting cheese (and freshly drawn milk!).
Reservations essential - Payment accepted in cash or cheque.
