Bulle de salers

Restaurant
Mountain restaurant
Restaurant on the ski slopes
Traditional cooking
Traditional French cooking
Auvergne cuisine
Special meat

Elevation : 877m

La Croix de l'Arbre, 15130 Saint-Simon

©
Bulle de Salers restaurant 6km aurillac

- Warning: Unsecured hours
- Accessibility
  Restaurant
  Car park
  Terrace
  Toilets
  Wifi
  + 20 other service(s)
- - 06 61 48 09 38
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A mountain farm restaurant 6 km from Aurillac, Bulle de Salers offers, summer and winter, a gastronomic experience centered on beef from its own Salers herd, in geodesic domes out in the fields or in an authentic mountain buron.

High up in the mountains, in the heart of the farm, the geodesic domes offer an exceptional experience: each guest cooks their own aged Salers beef on lava stones heated to a very high temperature over a wood fire. No electricity, no running water – just the fire, the animals, produce from the local farms, fresh mountain air and a panoramic sunset over the Cantal volcanoes. Here, the guest is the cook. Each person grills their own aged Salers beef on lava stones over a wood fire, served with products from nearby farms. Open‑air mountain restaurant. Geodesic domes in the middle of the farm, by reservation only. In winter, Bulle de Salers welcomes guests in its centuries‑old stone buron, “Le Buron des Bulles de Salers”, with the same commitment to Salers beef and products from the Cantal region.