Marie Severac House

Cheese
Cow
Tasting cellar
Producer

79 Grand rue, 15800 Thiézac

- See opening hoursWarning: Unsecured hours
- Car park
  Toilets
  Shop
  + 7 other service(s)
- - 04 71 62 52 63
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Creator and ripener of small farmhouse tommes (700 g) made with raw milk from the Auvergne volcanoes. Discover the art of ripening, the history of our producers and our tommes. Direct sales.

We offer two types of maturing in our cellars on wooden boards. From three to five months' maturing: a beautiful marbled ochre paste, with a golden, buttoned rind. Its light, nutty, fruity taste is reminiscent of the flora of the high plateaux, particularly licorice. More than 6 months maturing: behind a pretty rind lies a dense, compact paste. It's at this point in the maturing process that SALERAC takes on its full roundness of flavor. Its long finish gives off aromas of roasted coffee and cocoa. Le Sénérac" tome wins Best of 2023 Gourmet Selection. Silver medal at the Concours National d'ISSOIRE in APRIL 2025 and silver medal at the Championnat Mondial des Fromages in September 2025. For your deliveries: Marieseverac.com and Chronofresh :https://www.chronofresh.fr/fr/notre-blog/temoignage-maison-marie-severac Visits to our underground cellars by appointment, open all year round from 10am to 12:30pm and from 1:30pm to 3pm by appointment.